Chili

Texas Chili

Prep Time: 15 min
Total Time: 2 hr
Makes: 8 servings

Ingredients:

1 lb. each boneless beef and pork meat for stew, cut into 1/2-inch pieces
1 large onion, chopped (about 3 cups)
1/2 cup KRAFT Italian Dressing
1 can (14 oz.) beef broth
1 jar (16 oz.) TACO BELL HOME ORIGINALS Salsa
1 Tbsp. chili powder
2 cans (16 oz. each) black beans, drained, rinsed
4 cups hot cooked MINUTE White Rice

Method:

BROWN meat and onion in dressing in Dutch oven on medium-high heat 5 min., stirring occasionally.

ADD broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.

STIR in beans; cook, uncovered, 30 min. Serve over rice.

TIPS:
Great Substitute

Substitute 1 lb. each ground beef and ground pork for meat for stew.

Special Extra:

Serve this chili with KRAFT Mexican Style Shredded Cheese.
Top with BREAKSTONE'S or KNUDSEN Sour Cream.