Mushrooms Topped with Blue Cheese & Ham

Ingredients:
Portabello Mushrooms (or any large round flat mushrooms)
Blue Cheese
Any type of Ham
Olive Oil
Butter
PaprikA Pepper (powder form)

Method:

1. Preheat the oven to about 190 Degrees Celcius. While waiting do the following:

• Melt some butter (estimate amoung enough for number of mushrooms) and olive oil in a large frying pan.
• Add the paprika pepper and cook for a few seconds.
• Put the mushrooms in and bath them in the mixture for about ONE minute (becareful not to break the mushrooms)
• After that, oil an aluminium foil or baking pan, and place the mushrooms gill-side up in the foil/pan.
• Cube the cheese and place it on top of the mushrooms
• Then put the ham on top of the cheese
• Bake for 12 minutes
• Serve Immediately