Japanese Autumn Dish

Ingredients:

Olive Oil
Bacon / Ham "torn" into bite size pieces.
Onions sliced
Mushrooms sliced
Salt
Pepper
2 x eggs
2 tablespoons of mayonaise
2 tablespoons of milk
Cheese slices /grated
* Capsicum sliced

** You can add in a variety of vegetables to your own preferences

Method:

1. Preheat pan. Pour in olive oil, fry onions, bacon/ham, & mushrooms. Don't over cook them. Add salt and pepper to taste.
2. For the sauce, mix the eggs, mayonaise and milk together. Add pepper.
3. Place cooked mushrooms from (1) in a baking dish.
4. Pour sauce over the mushrooms.
5. Add cheese.
6. Preheat oven to about 180 Degrees C. Bake till cheese is crispy.